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1.
Food and agricultural policy for the 1980s / edited by D. Gale Johnson

by Conference on Food and Agricultural Policy for the 1980s October 2-3, 1980 Washington, D.C | Johnson, D. Gale.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : AEIPPR , 1981Availability: Items available for loan: [Call number: 630.91 JOH] (2).

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2.
Food policy : the responsibility of the United States in the life and death choices / edited by: Henry Shue & Peter G. Brown

by Brown, Peter G | Shue, Henry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Free Press , 1977Availability: Items available for loan: [Call number: 641.193 BRO] (2).

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3.
U.S. food: making the most of a global resource / David William McClintock

by McClintock, David William.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boulder : Westview Press , 1978Availability: Items available for loan: [Call number: 641.193 MCC] (1).

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4.
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Agricultural-food policy review : proceedings of five food policy seminars.

by United States.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : USDA , 1978Availability: Items available for loan: [Call number: 641.193 USDA] (1).

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5.
The political economy of food / edited by: Vilho Harle

by Harle, Vilho.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westmead : Saxon House , 1978Availability: Items available for loan: [Call number: 641.26 HAR] (1).

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